Food and family brand, Chefclub, has joined the Products of Change (POC) Membership Community.

Known for making cooking fun, accessible, and educational, Chefclub engages audiences through inventive recipes, innovative products, and captivating storytelling. This collaboration with POC marks a new step in Chefclub’s mission: raising awareness of the environmental impact of everyday consumption while celebrating the joy of food.

A shared mission for sustainable transformation

By joining POC, Chefclub becomes part of a global network of over 1,200 community members committed to reducing environmental impact and accelerating sustainable practices across industries, as a connected and collaborative network through POC. As Chefclub continues to expand into product lines, merchandising, and licensing, sustainability is now a central focus of its strategy.

Chefclub was founded in Paris in 2016 by three brothers with a simple idea: to make cooking fun and transform food into an immersive universe of experience, entertainment, and education for families worldwide.

“Food is not just about eating – it’s about learning, creating, and making choices that impact both our health and the planet,” said Thomas Lang, founder of Chefclub. “Joining POC allows us to actively support initiatives that help our industry reduce its environmental footprint.”

Chefclub joins POC’s group of French-based organisations. “We’re thrilled to welcome Chefclub into the Products of Change Community,” said Helena Mansell-Stopher, CEO of Products of Change. “Its creative approach to food and storytelling is a powerful way to inspire sustainable habits, and we’re proud to support its journey as we all work together to reduce environmental impact across the brand and licensing industry.”